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Art Charity - Collective Series 4
Our local community is an important part of the beach houses DNA. Through our community both locally and internationally, we have been...
Scot Toon
Jul 3, 20231 min read
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Sawmill Brewery X Brighton Beach House
An exciting dinner matching great food with fantastic beers! We have joined with Matakana brewery, Sawmill for a 5 course degustation...
Scot Toon
Apr 10, 20231 min read
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Beat The Heat with Aperol Spritz!
Are you looking for the perfect summer refreshment? Look no further than the aperol spritz! This delicious Italian cocktail is made with...
Scot Toon
Feb 11, 20231 min read
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Live Chill with Lissel Stewart
Saturday 11th & Sunday 12th February Come in on Saturday evening 5-7pm for dinner and drinks with the chilled tunes of Lissel. Sunday...
Scot Toon
Feb 9, 20231 min read
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The Hazy Revolution
About hazy pale ales
Scot Toon
Feb 8, 20232 min read
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Meet & Mingle
Our Valentines Day "Meet & Mingle" Singles Night, is a great way to spend an evening at Brighton Beach House. The night is open to all...
Scot Toon
Feb 5, 20231 min read
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Waitangi Day BBQ Music
So its Waitangi Day and the Brighton Beach House is closed! well we are taking some time off too, to enjoy some of what this great...
Scot Toon
Feb 2, 20231 min read
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Get Up With Poke
Pronounced po-kay, a poke bowl is a traditional Hawaiian dish that consists of cubed raw fish, mixed with vegetables and spices. The word...
Scot Toon
Dec 7, 20221 min read
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The Flat White & The Roaster
There are two competing accounts as to who coined the term ' - New Zealand or Australia? A flat white is composed of a double shot of...
Scot Toon
Aug 8, 20222 min read
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Christchurch A Place For Foodies
As we kick off the Brighton Beach House we look at one of the key reasons we chose Christchurch for our eatery, a beachside cafe we have...
Scot Toon
May 20, 20222 min read
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Wine and Dine with the best
Enjoying a great meal at a restaurant or cafe in Christchurch is easily complemented with local beverages from juices to beers and local...
Scot Toon
May 20, 20221 min read
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