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The Hazy Revolution

Hazy IPAs, also known as New England IPAs, are a type of India Pale Ale (IPA) that is characterized by its hazy appearance and smooth, fruity flavor. The haziness comes from the use of wheat and oats in the brewing process, which give the beer its cloudy color. Hazy IPAs are becoming increasingly popular among craft brewers and beer drinkers alike due to their unique flavor profile and low bitterness. They are also highly drinkable and can be enjoyed by both IPA fans as well as those who prefer lighter beers.

If you’ve never had one before, then come in and try our Tuatara Hazy Pale Ale that we have on tap at the Brighton Beach House. This is one of our most popular beers we serve, all our customers love it, when they try it.

Hazy IPAs are a type of beer that have become increasingly popular over the past few years. So what makes them so special? The answer lies in their unique combination of ingredients and brewing process. Hazy IPAs are brewed with a combination of malts, hops, and yeast that give them their distinct hazy appearance and rich flavor. They also use a special technique called dry hopping which adds more hop aroma and flavor to the beer. This gives Hazy IPAs their unique flavor profile that has made them so popular among craft beer drinkers.

So at Brighton Beach House, it’s not just about having the best coffee in Christchurch, we also have great boutique beers. So at our Eatery & Bar at New Brighton Beach, you can enjoy a pint of Tuatara Hazy Pale Ale. What does it taste like? well here are the brewers tasting notes ; Often called ‘lazy ales’ for their relative lack of refinement, our hazy has a scant bitterness and explodes with ‘juicy’ tropical and citrus fruit flavours.

A refreshing combination of mango and pineapple with a generous dose of citrus. Light bodied with honeyed malt undertones.

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