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"Experience the Ultimate Flavor Pairing: 6-Course Dinner Matched with Herrick Creek Distillery Gins and Moonshine Cocktails"

At Brighton Beach House, we're always on the lookout for extraordinary experiences to offer our guests. That's why we're thrilled to announce our upcoming Collective Series Number 9 event, an evening of culinary delight paired with the exceptional spirits from Herrick Creek Distillery. Get ready to embark on a journey of flavors inspired by the legends and mysteries of Fiordland, all within the cozy ambiance of our beachside retreat.


Unveiling Herrick Creek Distillery: Crafting Legends in Every Bottle

Herrick Creek Distillery isn't just about making spirits; it's about crafting stories, adventure, and the essence of New Zealand itself. Situated in Christchurch, this artisanal distillery takes pride in its small-batch approach, ensuring that each bottle tells a tale of exploration and craftsmanship.

From the first-ever New Zealand Blue Corn Whisky to the award-winning Smokin' Right Rear Moonshine, Herrick Creek's lineup is a testament to their dedication to quality and innovation. Their goal of making locally-crafted spirits accessible to all resonates with our ethos of supporting local craftsmanship and authenticity.

Led by their passionate CEO Tom, Herrick Creek is more than a distillery; it's a community of adventurers seeking to share their discoveries with the world.


A Culinary Voyage: Pairing the Perfect Harmony

Prepare your taste buds for an unforgettable culinary journey expertly curated by our chefs at Brighton Beach House. Each of the five courses on our menu is meticulously paired with a Herrick Creek spirit, creating an immersive dining experience where flavors dance in perfect harmony.


  • Crystal Bread Bruschetta: Begin your culinary adventure with the crisp perfection of our crystal bread bruschetta, setting the stage for what's to come.

  • Thai Coconut Chicken, Lemongrass, Cashew Nut Salad paired with Herrick Creek Moonshine Coconut Daiquiri: Immerse yourself in the vibrant flavors of Thailand with tender coconut chicken, fragrant lemongrass, and crunchy cashew nuts, perfectly complemented by the tropical notes of Herrick Creek Moonshine Coconut Daiquiri.

  • Saffron Prawn Ravioli with Ginger Creme accompanied by Moose Lake Smoked Gin Collins: Indulge in the luxurious blend of saffron-infused prawn ravioli, delicately enveloped in a creamy ginger creme, harmoniously paired with the refreshing Moose Lake Smoked Gin Collins.

  • Crispy Pork Belly, Red Cherry BBQ Sauce, Sweet Potato Butter, Slaw served alongside Limited Release Cherry Gin with your choice of tonic or soda: Savor the savory delight of crispy pork belly, glazed with tangy red cherry BBQ sauce, and accompanied by creamy sweet potato butter and crisp slaw. Elevate the experience with the Limited Release Cherry Gin, served with your choice of tonic or soda.

  • Venison & Bacon Meatballs with Merlot Sauce, Pomme Puree, Beetroot Relish paired with Herrick Creek's Limited Release Cherry Gin: Delve into richness with our venison and bacon meatballs, smothered in a velvety merlot sauce, accompanied by creamy pomme puree and zesty beetroot relish, perfectly complemented by Herrick Creek's Limited Release Cherry Gin.

  • Apple Pie Cheesecake paired with Apple Pie Moonshine Cocktail: Conclude your culinary journey with a delectable twist on a classic dessert - our apple pie cheesecake. Let your taste buds revel in the harmonious pairing of creamy cheesecake with the comforting flavors of the Apple Pie Moonshine Cocktail.

Join Us for an Evening of Adventure

At Brighton Beach House, we invite you to join us for an evening where every sip and every bite tells a story of exploration and flavor. For $99 Our Collective Series Number 9 event on 6 April 2024,


promises to be an unforgettable celebration of craftsmanship, community, and culinary excellence. Reserve your seat now and embark on a journey to discover the legends of Herrick Creek, one course at a time. Download the menu below. BOOKINGS ESSENTIAL.



collective series dinner 9 Menu
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