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Crafting Culinary Magic with Chin Chiller Brewery at Brighton Beach House

Hey Beach House enthusiasts,

Get ready for a flavor-packed adventure that's set to delight your senses! At Brighton

Beach House - Collective Series 7, we're thrilled to bring you an extraordinary culinary experience like no other, featuring the finest craft beers from the renowned Chin Chiller Brewery.


A Meeting of Culinary Excellence and Craft Beer Mastery

Our "ChinChiller Brewery Dinner" is an event that celebrates the art of pairing exquisite dishes with exceptional craft beers. Imagine a six-course dinner, each dish carefully curated to complement the unique flavors of five sensational craft beers from Chin Chiller Brewery. It's a gastronomic journey that will leave you craving for more.


Early Bird Catches the Best Deal

For the early birds among us 🐦🌅, we've got something special in store. If you book and pay for your spot before October 18th, you'll enjoy this exceptional evening for just $90 per person. It's a fantastic opportunity to savor a culinary masterpiece while exploring a diverse range of craft beers.


Event Details

Date: October 28th

Time: 6 pm

Price: $99 per person

Early Bird Special: $90 if you book and pay by October 18th


Why You Can't Miss This

This event is more than just a dinner; it's a celebration of craftsmanship, creativity, and community. Here's why you can't afford to miss it:


Course 1: Prawn Benne with Mini Hashbrown

Prawns, mini hashbrown topped with lemon hollandaise, and a delicate quail egg. 🍤

Paired with: "Touch My Wenis" NZ Pilsner (5.2%)

A crisp, malty, clean ferment pilsner with touches of stone fruit and citrus, it finishes dry with a clean bitterness alongside flavors of grapefruit and kumquat. 🍻


Course 2: Hot Smoked Salmon and Feta Tart

Hot smoked salmon and feta tart accompanied by a grapefruit and avocado salad. 🥗

Paired with: "GC IPA" (4.9%)

Expect a light sweet crystal malt backbone and on the nose, true to classic NZ-style hops. Anticipate stone fruit and tropical summer flavors, reminiscent of peaches, nectarines, grapefruit, pears, and sauvignon grapes. 🍺


Course 3: A Little Butter Chicken Curry

Butter chicken curry served with rice cake, mango chutney, and raita. 🍛

Paired with: "Midday Dance Juice Hazy" (6%)

This juicy hazy ale, heavy on mosaic hops, showcases the classic mango, pine, citrus, and herbal aroma of tropical stone fruit. It's like a dance in your mouth! 💃🕺


Course 4: Roast Pork with Cherries

Tender roast pork, served with roast vegetables and ale jus. 🍖

Paired with: "Pucker Up Raspberry Sour" (3.5%)

This ridiculously refreshing beer is our take on the classic sour ale, bursting with bright raspberry flavors, balanced by zippy tartness and a crisp dry finish. It’s summer in a glass! 🍻


Course 5: Traditional Tiramisu

Indulge in the classic Italian dessert, Tiramisu. 🍰

Paired with: "Tiramisu Stout" (5.8%)

Italian for "pick me up," this luscious stout is guaranteed to do just that. Think chocolatey goodness, silky mouthfeel, a hint of vanilla, milk chocolate sweetness, and a subtle coffee note in the background. It's a well-rounded dessert in a glass that your mama would be proud of! ☕🍫


Reserve Your Seat

Securing your spot is easy. You can reserve your place by emailing us at munch@brightonbeachhouse.co.nz, messaging us directly, or by dropping by Brighton Beach House to book in person. Don't wait too long; spots are filling up fast!


Chin Chiller Brewery: Crafted with Love

We couldn't have asked for better partners than Chin Chiller Brewery. They share our passion for quality, creativity, and the art of beer-making. Located right here in Christchurch, Chin Chiller Brewery has been serving up exceptional craft beers that push the boundaries of flavor. Their motto is simple: "You have not found your flavor, yet!" And we can't wait for you to discover it at our event.


Join Us for an Unforgettable Evening

At Brighton Beach House, we're all about creating memorable moments, and the "ChinChiller Brewery Dinner" promises just that. It's a night of culinary delights, craft beer discoveries, and the warmth of our community.

So, mark your calendars for October 28th, gather your friends, and join us for a night of culinary magic and craft beer mastery. Let's raise our glasses, toast to new experiences, and create lasting memories together.

See you there!


28th October Beer Dinner Menu
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